Rolled Rib Eye Roast

Rolled Rib-Eye Roast

Rolled Rib-Eye Roast

By Martha Stewart
3 hours 50 minutes

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Details
  • Servings:   8
  • Calories:   738
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   4g
  • Saturated:   24g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large head garlic
  • ¼ cup extra-virgin olive oil
  • 2 cups packed flat-leaf parsley leaves (from 1 large bunch)
  • ¼ cup packed fresh sage leaves
  • 1 tablespoon red-wine vinegar
  • Kosher salt and freshly ground pepper
  • 1 boneless rib-eye roast (4 to 5 pounds)
Instructions

Rolled Rib-Eye Roast serves 8 original recipe by Martha Stewart.

View original preparation instructions

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