Rib eye steak with basil hollandaise

Rib-eye steak with basil hollandaise

Rib-eye steak with basil hollandaise

By BBC Good Food
20 minutes

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Details
  • Servings:   2
  • Calories:   694
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   3g
  • Saturated:   20g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 bone thickness rib-eye steak , about 600g
  • 4 tbsp extra-virgin olive oil
  • 4 garlic cloves , left in their skins
  • handful thyme sprigs
  • 1 bay leaf
Instructions

Rib-eye steak with basil hollandaise serves 2 original recipe by BBC Good Food.

View original preparation instructions

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