Ragoût de Boulettes et Pattes Stewed Meatballs and Pork Trotter Gravy
Ingredients
- 6 lb. pigs’ trotters (about 4)
- 3 Tbsp. finely chopped parsley leaves, plus more for garnish
- 2 bay leaves
- 1 large carrot, coarsely chopped
- 1 celery stalk, coarsely chopped
- 1 large onion, peeled and quartered
- 2 Tbsp. dried summer savory
- 1 Tbsp. dried sage
- 1 Tbsp. dried thyme
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. finely grated nutmeg
- 3 cups all-purpose flour
- 2 lb. ground pork
- 2 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- 1 medium onion, finely chopped
- Boiled or mashed potatoes, for serving
Instructions
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