Black Eyed Pea Soup

Ingredients

• 1/2 cup whole milk
• 1 teaspoon olive oil
• 1 tablespoon diced jalapeño, optional (about 1/2 jalapeño pepper)
• 2 (15-ounce) cans black-eyed peas, drained and rinsed
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cumin
• 1 cup yellow or blue cornmeal
• 1/2 cup chopped zucchini
• 2 eggs
• 1/2 pound ground turkey
• 1/4 cup whole wheat flour
• 1 medium onion, chopped
• 1 teaspoon ground cumin
• 1/2 cup chopped red pepper
• 2 celery stalks, chopped
• Soup
• 1/2 cup roughly chopped scallions
• 3 cups low-sodium chicken broth
• Dumplings
• 2 teaspoons baking powder
• 1 large carrot, chopped
• 1 cup shredded Swiss chard
• 1/4 cup whole wheat flour plus 2 tablespoons, divided
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

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