Crispy Halibut With Lemony Basil Sauce
Ingredients
- 1/3 c unsalted butter, cut into 1 t chunks
- 3 T shallot, minced
- 1 c white wine
- 1 lemon, juice and zest separated
- 3 roma tomatoes, diced
- 0.5 c basil leaves, chopped
- 0 salt & pepper, as needed
- 4 zucchini, end trimmed
- 1 (14 oz) can coconut milk
- 3.5 oz panko bread crumbs
- 0.5 c milk
- 8 (6-oz) halibut steaks
- 0 canola oil
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