Ten Minute Salt Cod with Corn and Littleneck Clams recipes
Ingredients
- 4 skinless center-cut cod fillets (about 5 ounces each)
- 1/2 cup kosher salt
- 2 ears of corn, shucked
- 1 tablespoon unsalted butter
- 1 teaspoon freshly squeezed lemon juice
- ground white pepper
- 1/4 cup extra-virgin olive oil
- wondra flour
- 20 littleneck clams, scrubbed
- 2 garlic cloves, minced
- 2 cilantro sprigs
- 1 thyme sprig
- 1/2 cup dry white wine
- 1/2 teaspoon smoked sweet paprika
- 1 tablespoon chopped parsley
- crusty bread
Instructions
Ten-Minute Salt Cod with Corn and Littleneck Clams recipes serves 4 original recipe by Food & Wine.
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