Ten Minute Salt Cod with Corn and Littleneck Clams
Ingredients
- 4 skinless center-cut cod fillets
- ½ c. kosher salt
- 2 ear corn
- 1 tbsp. unsalted butter
- 1 tsp. freshly squeezed lemon juice
- freshly ground white pepper
- ¼ c. extra-virgin olive oil
- Wondra flour
- 20 littleneck clams
- 2 clove garlic
- 2 sprig cilantro
- 1 sprig thyme
- ½ c. dry white wine
- ½ tsp. smoked sweet paprika
- 1 tbsp. chopped parsley
- Crusty bread
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