Braised Green Beans Summer Vegetables
Ingredients
- 1/4 cup finely shredded Parmesan cheese
- 1/2 cup white wine , or reduced-sodium chicken broth
- 1/4 teaspoon salt
- 1 pound green beans, trimmed
- 1 tablespoon finely chopped fresh oregano , or 1 teaspoon dried
- 1 medium summer squash , or zucchini, halved and cut into 1-inch pieces
- 1 small onion, halved and sliced
- 1 cup halved cherry tomatoes , or grape tomatoes
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon freshly ground pepper
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