Broccolini Quinoa Pilaf
Broccolini Quinoa Pilaf requires approximately 30 minutes from start to finish. For $4.14 per
Mediterranean Spinach Cannellini Bean and Barley Soup
Ingredients
- 2 Tablespoons good quality olive oil
- 1 cup carrots, diced (1 large or 2 small)
- 1 cup onion, diced (1 small)
- 1 cup celery, chopped (2 stalks)
- 1 small zucchini, sliced
- 4 cloves garlic, minced
- 64 oz. vegetable stock (about 1 1/2 boxes or homemade)
- 1 (14.5 oz) can diced tomatoes (preferably no salt)
- 3/4 cup small pearl barley
- 1 teaspoon dried oregano
- 2 teaspoons fresh thyme
- 1 bay leaf
- 1/2 cup parsley (stems included)
- 3–4 cups fresh spinach, chopped
- 1 (15 oz.) can cannellini beans, drained and thoroughly rinsed
- 1 Tablespoon fresh lemon juice
Instructions
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