Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetable Soup Canning
Ingredients
- 2 quarts tomatoes (you can use canned if you need to) or 12 large tomatoes, peeled, cored, chopped (you can use canned if you need to)
- 6 medium potatoes, peeled, cubed or 1 1⁄2 quarts potatoes
- 12 medium carrots or 1 1⁄2 quarts carrots
- 4 cups lima beans (canned or frozen)
- 4 cups corn, cut, uncooked or 9 ears corn
- 2 cups celery, cut in 1-inch slices
- 2 cups onions, chopped or 2 medium onions
- 6 garlic cloves, chopped
- 6 cups water
- salt and pepper, to taste
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