Coconut Peanut Bowl with Chicken

Name: Coconut Peanut Bowl with Chicken
Ingredients: 2/3 cup pineapple juice; 2/3 cup lite soy sauce; 2 tablespoons brown sugar; 4 (5 to 6 ounce) chicken breasts, boneless and skinless.; 6 cups water, plus 4 cups for cooking the rice, and 2 cups for the vegetables; 3 lemongrass stalks, peeled and coarsely chopped; 2 ounces fresh ginger, peeled and thinly sliced; 5 kaffir lime leaves; 1 lemon, cut in half; 7 ounces lite coconut milk; 4 tablespoons peanut butter, creamy natural or reduced fat natural; 4 ounces sugar; 1/2 lime, juiced; 1 1/2 tablespoon corn starch; 2 cups brown rice, medium grain; 1/2 teaspoon salt; 3 carrots, peeled and julienned; 1 red bell pepper, julienned; 1 cup pearl onions, peeled and cleaned; 1/2 cup snow pea pods or sugar snap peas; 1/2 cup peas, fresh or frozen; 1 ounce cilantro; 1/4 cup chopped peanuts