Lemon dessert
Ingredients
- 6 Large eggs
- 1 400ml can sweetened condensed milk
- 250 ml fresh cream
- 150ml water
- Juice and zest of a large green lemon.
- 400 ml lemon curd
- 400 fresh cream
- 2 tablespoons of fresh lemon. Zest optional
- 2 tablespoons o icing sugar. Optional
- 3 sheets of gelatin and 2 tablespoons of hot water.
- For decorating: 200 ml whipped fresh cream and fresh raspberries.
Instructions
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