Bok Choy Carrot And Apple Slaw

Bok Choy, Carrot, And Apple Slaw

Bok Choy, Carrot, And Apple Slaw

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   172
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • chinese
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Ingredients
  • 1 pound baby bok choy (4 to 6 heads)
  • 1 teaspoon coarse salt
  • 1 peeled apple, cut into matchsticks
  • 2 large shredded carrots
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon finely grated peeled fresh ginger
  • Coarse salt and ground pepper
Instructions

Bok Choy, Carrot, And Apple Slaw serves 2 original recipe by Martha Stewart.

View original preparation instructions

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