Rosemary Roasted Romanesco and Celeriac Cream

Ingredients

• 1 head Romanesco, cleaned and broken into beautiful florets
• 1 tablespoon Kerrygold Irish butter (any butter will do, but this is the BEST!)
• 2 tablespoons fresh rosemary, minced
• zest of 1 lemon
• sea salt and ground pepper
• 1 large bulb of celeriac (celery root), cut into 1 inch pieces
• 1 tablespoon Kerrygold butter
• 1 teaspoon lemon zest sea salt

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