Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Rosemary Roasted Romanesco and Celeriac Cream
Ingredients
- 1 head Romanesco, cleaned and broken into beautiful florets
- 1 tablespoon Kerrygold Irish butter (any butter will do, but this is the BEST!)
- 2 tablespoons fresh rosemary, minced
- zest of 1 lemon
- sea salt and ground pepper
- 1 large bulb of celeriac (celery root), cut into 1 inch pieces
- 1 tablespoon Kerrygold butter
- 1 teaspoon lemon zest sea salt
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