Grilled Beef Rolls

Name: Grilled Beef Rolls
Ingredients: 1/4 cup plus 1 tablespoon vegetable oil, plus more for brushing; 1 tablespoon Asian fish sauce; 1 fresh lemongrass stalk, tender inner white bulb only, minced; 1/2 teaspoon five-spice powder; 1 1/2 teaspoons honey; 4 garlic cloves—1 minced, 3 very thinly sliced; Kosher salt; 1/2 pound flank steak, thinly sliced across the grain into 1/4-inch-thick slices, then halved crosswise; 12 large grape leaves from a jar; 1/2 small jicama, peeled and cut into 2-by-1/4-inch matchsticks; 24 small basil leaves; 2 scallions, minced; 2 tablespoons chopped unsalted roasted peanuts