Pumpkin Maple Baked Bean Cornbread Casserole recipes

Name: Pumpkin Maple Baked Bean Cornbread Casserole recipes
Ingredients: 3 (15oz) cans navy beans, drained and rinsed; 1 sweet onion, chopped finely; 1 large garlic clove, minced; 3 tbsp blackstrap molasses; 4-5 tbsp pure maple syrup, to taste; 1.5-2 tbsp regular mustard; 1 tbsp ketchup; 2 tbsp apple cider vinegar; 1/2 cup canned pumpkin; 1/4 tsp ground cinnamon; 1/2 cup dried cranberries; 1 tsp kosher salt, or to taste; 1 cup cornmeal; 1 cup flour (I used 1/2 cup oat flour and 1/2 cup almond flour successfully, but other flours should work); 2 tbsp ground flax; 3/4 tsp kosher salt; 1 tbsp baking powder; 1/4 cup organic cane sugar; 1 cup almond milk; 1/4 cup + 1 tbsp light-tasting extra virgin olive oil (or canola)