String Beans in Vinaigrette

String Beans in Vinaigrette

String Beans in Vinaigrette

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   45
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 5 cups water
  • 1/4 pound string beans, ends snipped
  • 1 medium shallot, halved and finely chopped
  • 1 heaping tablespoon Dijon mustard
  • 1 teaspoon sherry vinegar
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil, for serving, optional
Instructions

String Beans in Vinaigrette serves 6 original recipe by Food Network.

View original preparation instructions

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