Green Beans with Caramelized Red Onions

Green Beans with Caramelized Red Onions

Green Beans with Caramelized Red Onions

By EatingWell
35 minutes

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Details
  • Servings:   8
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 3 medium red onions, (about 1 3/4 pounds), cut into 16 wedges each
  • 1 pound green beans, trimmed
  • ½ cup vegetable broth
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons light brown sugar
  • ¼ teaspoon salt
  • Freshly ground pepper, to taste
Instructions

Green Beans with Caramelized Red Onions serves 8 original recipe by EatingWell.

View original preparation instructions

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