Buttermilk Biscuits with Eggs and Sausage Gravy

Ingredients

• 1 pound ground pork
• 2 cloves garlic, smashed and chopped to a paste
• 2 tablespoons finely chopped fresh sage
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon onion powder
• 2 tablespoons canola oil
• Salt and freshly ground black pepper
• 4 cups all-purpose flour, plus more to dust
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons cold unsalted butter, cut into small pieces
• 1 1/2 cups cold buttermilk
• 1/2 cup heavy cream
• 2 teaspoons freshly ground black pepper, not super fine and not coarse, somewhere in between
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 8 large eggs, lightly beaten
• Salt and freshly ground black pepper
• 6 tablespoons unsalted butter

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