Loaded Slow Cooker Baked Potatoes
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 10 ounces cremini mushrooms, trimmed and quartered
- 1 bunch broccoli, cut into small florets, stalks peeled and cut into ½-inch pieces
- Salt and pepper
- 1/4 to 1/2 cup vegetable or chicken broth, hot
- ⅔ cup low-fat plain yogurt, room temperature
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