Turnip and spring onion purée

Turnip and spring onion purée

Turnip and spring onion purée

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   264
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 Turnips
  • 4-6 Heads of Garlic
  • 1/4 cup Diced chives
  • 1 Large Spring Onion
  • 1 Sprig of Thyme, removed from stem
  • 2 teaspoons Rosemary
  • 1/4 cup Whole Milk
  • 3 tablespoons Sour cream
  • 2 tablespoons Butter
  • Salt and pepper
  • Paprika
Instructions

Turnip and spring onion purée serves 3 original recipe by Food52.

View original preparation instructions

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