WOLFGANGS FARMERS BREAD GLUTEN FREE SOURDOUGH BREAD

WOLFGANGS FARMER’S BREAD (GLUTEN FREE SOURDOUGH BREAD)

WOLFGANGS FARMER’S BREAD (GLUTEN FREE SOURDOUGH BREAD)

By Food52
1 hour

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Details
  • Servings:   8
  • Calories:   282
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 150 milliliters water
  • 150 grams buckwheat flour
  • 80 grams sourdough
  • 130 grams potato starch
  • 130 grams buckwheat flour
  • 130 grams plantain flour
  • 20 grams psyllium husk
  • 15 grams salt
  • 20 grams fresh nutritional yeast
  • 450 milliliters lukewarm water
Instructions

WOLFGANGS FARMER’S BREAD (GLUTEN FREE SOURDOUGH BREAD) serves 8 original recipe by Food52.

View original preparation instructions

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