Peanut Butternut Stew
Ingredients
- 1/4 cup olive oil
- 1 small Vidalia onion
- 2 inches fresh ginger, peeled and minced
- 4 cloves garlic, peeled and minced
- 1/2 tablespoon fresh ground pepper
- 2-3 pounds butternut squash, peeled and cubed
- 1 quart clear vegetable broth
- 1 pound fresh tomatoes, peeled and diced (optional)
- 1/4 tablespoon sea salt
- 1 bunch fresh cilantro, chopped
- 1 cup creamy peanut butter
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