Ingredients
- 4 cloves garlic
- 1 tablespoon kosher salt
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 3 tablespoons minced fresh cilantro, or more to taste
- 1 teaspoon chili powder
- 0.5 teaspoon white sugar
- 0.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 1.5 pounds beef skirt steak, cut across the grain into 1/4-inch strips
- 6 whole wheat tortillas, or as needed
- 1 tablespoon canola oil, divided
- 1 large onion, cut into slices
- 1 red bell pepper, cut into strips
- 1 clove garlic, minced
- 0.25 teaspoon salt
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