Spiced haddock chowder
Ingredients
- 2 haddock fillets
- 568ml/1 pint milk
- 2 bay leaves
- 8 peppercorns
- 1 onion, chopped
- 25g/1oz butter
- 1 carrot, roughly chopped
- ½ a swede, roughly chopped
- 1 waxy potato, roughly chopped
- 1 tsp black mustard seeds
- 1 tsp turmeric
- 1 tbsp plain flour
- 2 tbsp chopped flatleaf parsley
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