Fainá Chickpea Flour Pancake with Provolone Cheese
Ingredients
- 1 1/2 cups chickpea flour (about 6 ounces) (see Note)
- 1 1/2 teaspoons kosher salt
- 2 cups water, divided
- 1 1/2 tablespoons sunflower oil
- 2 1/2 tablespoons olive oil, divided
- 7 ounces provolone cheese , shredded (about 1 3/4 cups)
- Garam masala and pimentón , to taste (optional)
Instructions
Fainá (Chickpea Flour Pancake) with Provolone Cheese serves 8 original recipe by Food & Wine.
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