Irish coddled pork with cider

Irish coddled pork with cider

Irish coddled pork with cider

By BBC Good Food
5 minutes

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Details
  • Servings:   2
  • Calories:   776
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • small knob butter
  • 2 pork loin chops
  • 4 rashers smoked bacon, cut into pieces
  • 2 potato, cut into chunks
  • 1 carrot, cut into large chunks
  • 1⁄2 small swede, cut into chunks
  • 1⁄2 large cabbage, cut into smaller pieces
  • 1 bay leaf
  • 100ml Irish cider
  • 100g chicken stock
Instructions

Irish coddled pork with cider serves 2 original recipe by BBC Good Food.

View original preparation instructions

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