Leeky Fish Chowder
Ingredients
- 2 lbs white fish fillets, cut into bite sized pieces
- 3 cups milk
- 2 leeks
- 1 (16 ounce) can corn
- 1⁄2 cup unsalted butter
- 4 -5 garlic cloves, minced
- 3 tablespoons flour
- 2 cups of no-chicken vegetable stock
- 4 russet potatoes, peeled and diced
- salt and pepper
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