Fondue with Apple Brandy

Fondue with Apple Brandy

Fondue with Apple Brandy


15 minutes

Details
  • Servings:   6
  • Calories:   561
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 3/4 cups dry white wine
  • 1 tablespoon lemon juice
  • 3/4 pound Gruyere, shredded
  • 3/4 pound Emmentaler, shredded
  • 1 1/2 tablespoons cornstarch
  • 1/3 cup apple brandy
  • Freshly grated nutmeg, to taste
  • A pinch or 2 cayenne pepper, to taste
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