Pierogi with Broccoli

Pierogi with Broccoli

Pierogi with Broccoli


10 minutes

Details
  • Servings:   4
  • Calories:   632
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 box potato and onion pierogi
  • 1 bag fresh broccoli florets
  • 1 tub light Alfredo sauce
  • ½ c. drained roasted red pepper strips
  • ¼ c. shredded Cheddar
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