Lemon Bars with Bisquick Crust
Ingredients
- 3/4 c. Bisquick
- 1/4 c. confectioners’ sugar
- 1/4 tsp. salt
- 6 tbsp. unsalted butter, softened
- 3 whole eggs
- 2 egg yolks
- Zest from 1 large lemon
- 2/3 c. freshly squeezed lemon juice
- 1/4 tsp. salt
- 1/4 c. all-purpose flour
- Confectioners' sugar, for dusting
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