Raised pork pie
Ingredients
- 800g pork shoulder, minced or finely chopped
- 400g pork belly, half minced and half chopped
- 250g smoked bacon, cubed
- ½ tsp ground mace
- 2 large pinches ground nutmeg
- 1 tbsp fresh chopped sage
- 1 tsp fresh chopped thyme
- ½ tsp salt
- 1 tsp ground white pepper
- 575g plain flour
- 200g lard
- 220ml water
- 1 egg, beaten
- 6 gelatine leaf
- 300ml chicken stock
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