Fayes Duck Dressing
Ingredients
- 1 (4 pound) whole duck
- 10 cups water, or more as needed
- 1 (9x9 inch) pan prepared cornbread, crumbled
- 4 prepared biscuits, chopped
- 1 large onion, chopped
- 1 teaspoon dried sage
- 1 teaspoon ground black pepper
- 0.5 teaspoon garlic salt
- 0.5 teaspoon salt
- 8 large eggs
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