Ingredients
- 1 1/2 cup rolled oats
- 1/4 cup heavy cream
- 4 ounces bittersweet chocolate (we use 70%), chopped into 1/4-inch pieces
- 3/4 cups cup packed light brown sugar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
- 1 cup dark corn syrup
- 1 teaspoon vanilla extract
- 2 teaspoons cider vinegar
- 4 large eggs
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