Soba Cauliflower And Blood Orange Salad recipes
Ingredients
- 4 cloves garlic, crushed
- 3/4 inch piece fresh ginger root, peeled and finely grated
- 2 teaspoons soy sauce
- 5 tablespoons white wine vinegar
- 2 tablespoons cashew butter
- 1 teaspoon brown miso
- 4 tablespoons extra virgin cold-pressed canola oil
- 4 tablespoons Grapeseed oil
- 1 teaspoon sea salt
- 2 Blood oranges
- 1 small Romanesco cauliflower, broccoflower or broccoli, cut into small florets
- 2 sprigs flat leaf parsley, coarsely chopped
- 1/2 red onion, chopped
- 5 ounces soba noodles
Instructions
Soba, Cauliflower And Blood Orange Salad recipes serves 4 original recipe by Food Republic.
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