Tart Tatin

Tart Tatin

Tart Tatin

By PBS Food
Serves 10

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Details
  • Servings:   10
  • Calories:   543
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   43g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 250 grams blanched flour
  • Pinch of salt
  • 125 grams butter softened at room temperature
  • 2 egg yolks
  • Water
  • 12 apples peeled and cored but left whole
  • 1/2 lb. butter
  • 1 cup white sugar
Instructions

Tart Tatin serves 10 original recipe by PBS Food.

View original preparation instructions

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