Tagliarini with Asparagus and Herbs
Ingredients
- 1 1/2 pounds (675g) thin asparagus spears
- 4 garlic cloves, peeled
- 4 tablespoons chopped mixed fresh herbs (basil, mint, parsley, oregano)
- 7 tablespoons (100ml) heavy cream
- 2 tablespoons olive oil
- 1/4 cup (50g) unsalted butter
- 9 ounces (250g) tagliarini or tagliatelle
- 4 ounces (120g) Parmesan, freshly grated
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