Tagliarini With Almond Arugula Pesto And Meatballs
Ingredients
- 1 1/2 pounds ground pork
- 1/2 pound ground lamb
- 1/2 medium red onion, minced
- 1/4 cup dry red wine
- 1 tablespoon minced parsley
- 1 1/2 teaspoons grated lemon zest
- 1 teaspoon chopped thyme
- 1/2 teaspoon ground fennel seeds
- 1/4 teaspoon crushed lavender
- 1/4 teaspoon crushed red pepper
- 3 medium garlic cloves, minced
- Salt and freshly ground pepper
- 10 tablespoons extra-virgin olive oil, plus more for serving
- 1 6-ounce bunch of arugula
- 1/2 cup unsalted roasted almonds, chopped
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
- 1 1/4 pounds fresh tagliarini
Instructions
Tagliarini With Almond-Arugula Pesto And Meatballs serves 12 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments