Pasta with Salmon Caviar
Ingredients
- Salt
- 1/2 pound dry tagliarini or fettuccine
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 1/4 cup plus 2 tablespoons crème fraîche or sour cream
- 1 tablespoon finely chopped flat-leaf parsley
- 1 teaspoon chopped tarragon
- Freshly ground pepper
- 2 ounces thinly sliced smoked salmon, cut into 1/2-inch ribbons (1/2 cup)
- 4 ounces salmon caviar
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