Salpicón of Beef

Ingredients

• 2 lb. beef flank steak, cut into 2 equal pieces
• 1 white onion, thickly sliced, plus 1/2 white onion, thinly sliced, and 1/2 cup finely chopped white onion
• 3 garlic cloves
• 6 peppercorns
• 2 bay leaves
• 1 Tbs. dried oregano, preferably Mexican
• 2 tsp. sea salt, plus more, to taste
• 1/2 cup olive oil
• 1/4 cup fresh lime juice
• 4 pickled jalapeño or serrano chilies, finely chopped, with 2 Tbs. pickling liquid
• 1/2 cup cubed Monterey jack cheese
• 1/2 cup fresh cilantro leaves, chopped
• Freshly ground pepper, to taste
• Inner leaves from 1 small head romaine lettuce, plus 1 cup shredded romaine
• 1 firm but ripe Haas avocado, pitted, peeled and sliced

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