PEPPERS AND EGGS FOR A PALO ALTO MORNING

PEPPERS AND EGGS FOR A PALO ALTO MORNING

PEPPERS AND EGGS FOR A PALO ALTO MORNING

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   217
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 large eggs
  • 1 large tomato
  • 1/4 green pepper
  • 1/4 red pepper
  • 1/4 yellow pepper
  • 1/2 Spanish onion
  • 3 sprigs parsley
  • 3 sprigs mint leaves
  • 1 lemon, juicy
  • 1 teaspoon olive oil, preferably organic extra-virgin
  • 2 tablespoons sea salt or kosher salt
  • 1 pinch freshly ground black pepper, on the "fine" setting
Instructions

PEPPERS AND EGGS FOR A PALO ALTO MORNING serves 2 original recipe by Food52.

View original preparation instructions

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