Dressed Chicories with Apple and Gouda
Ingredients
- 1/2 cup walnut halves
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 2 tablespoons sherry vinegar
- 1/2 teaspoon sugar
- 2 teaspoons Dijon mustard
- 6 cups mixed chicories, such as radicchio and red endive, leaves separated
- 1 crisp red apple, such as Honeycrisp, cored and thinly sliced
- 1/4 cup pomegranate arils
- 3 ounces aged Gouda, shaved
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