Ingredients
- 1/2 cup bulgur wheat
- 1 cup milk, warm
- 1 package active dry yeast
- 1/3 cup honey
- 2 large eggs, lightly beaten
- 1/2 cup quick-cooking oatmeal
- 1 1/2 cups whole-wheat flour
- 1 teaspoon freshly ground black pepper
- 1 tablespoon salt
- 2 1/2 to 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil, plus more for bowl and plastic wrap
- 3 tablespoons mixed seeds, such as poppy, sesame, or fennel
- 1 tablespoon flaky sea salt
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