Soup Joumou
Ingredients
- 2 small celery ribs, roughly chopped
- 2-3 garlic cloves, roughly chopped
- 1 small habanero pepper, roughly chopped
- 1 scallion, roughly chopped
- ½ medium onion, roughly chopped
- ¼ green bell pepper, roughly chopped
- ¼ yellow bell pepper, roughly chopped
- ¼ red bell pepper, roughly chopped
- ¼ bunch flat-leaf parsley, leaves and tender stems only, roughly chopped
- ¼ cup fresh lime juice
- 2 tablespoons grapeseed or olive oil
- ¼ teaspoon sea salt
- 1 ¼ cups water, divided
- ½ pound beef or goat stew meat, cut into chunks
- ½ sour orange or 1 lemon
Instructions
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