Panera Mac and Cheese

Panera Mac and Cheese

Panera Mac and Cheese

By amandascookin.com
Serves 8

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Details
  • Servings:   8
  • Calories:   489
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 16 ounce pipette rigate or elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cup milk
  • 6 Slices white American cheese sliced into thin strips
  • 8 oz Vermont extra-sharp white cheddar shredded
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon hot sauce
Instructions

Panera Mac and Cheese serves 8 original recipe by amandascookin.com.

View original preparation instructions

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