New potatoes with sage

New potatoes with sage

New potatoes with sage

By LA Times
40 minutes

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1/4 cup salted butter
  • Leaves from 4 sprigs fresh sage
  • 3 cloves of garlic, lightly smashed and peeled
  • 2 pounds fingerling potatoes
  • Fleur de sel or salt of your choice
Instructions

New potatoes with sage serves 4 original recipe by LA Times.

View original preparation instructions

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