Oven Roasted Tomatoes Stuffed with Goat Cheese

Oven-Roasted Tomatoes Stuffed with Goat Cheese

Oven-Roasted Tomatoes Stuffed with Goat Cheese

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   232
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 12 medium tomatoes (3 pounds)
  • 1 ⅔ pounds fresh goat cheese
  • 1 large egg (lightly beaten)
  • 2 garlic cloves (minced)
  • 2 tablespoons finely chopped basil
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • ¼ cup extra-virgin olive oil
Instructions

Oven-Roasted Tomatoes Stuffed with Goat Cheese serves 12 original recipe by Food & Wine.

View original preparation instructions

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