Pork Belly Soft Tofu Hot Pot
Ingredients
- 1⁄4 cup solidified rendered beef fat or lard
- 2 tbsp. Korean crushed hot red pepper
- 2 cloves garlic, peeled and minced
- 2 scallions, trimmed and minced
- 3 oz. pork belly, cut into 1/2″ cubes
- 3 cups rich beef broth
- 1 sheet laver or nori (dried seaweed in thin sheets), optional
- 1 (18-oz.) container silken tofu
- Salt and freshly ground black pepper
- 1 tsp. Asian sesame oil
- 1 egg
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