Kimbop Korean Sushi
Ingredients
- 1 cup uncooked glutinous white rice (sushi rice)
- 1.5 cups water
- 1 tablespoon sesame oil
- salt, to taste
- 2 eggs, beaten
- 4 sheets sushi nori (dry seaweed)
- 1 cucumber, cut into thin strips
- 1 carrot, cut into thin strips
- 4 slices American processed cheese, cut into thin strips
- 4 slices cooked ham, cut into thin strips
- 2 teaspoons sesame oil
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