Vegetarian Sushi
Ingredients
- 1.5 cups uncooked short-grain white rice
- 1.5 cups water
- 1/3 cup red wine vinegar
- 2 teaspoons white sugar
- 1 teaspoon salt
- 0.5 avocado - peeled, pitted, and thinly sliced
- 1 teaspoon lemon juice
- 0.25 cup sesame seeds, or as needed
- 0.5 cucumber - peeled, seeded, and cut into matchsticks
- 0.5 green bell pepper, seeded and cut into matchsticks
- 0.5 zucchini, cut into matchsticks
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